Caramel Apple Dip

INGREDIENTS

  • 1 8 ounce block cream cheese softened

  • 1/3 cup of sugar

  • 1 16 ounce container caramel dip or thick caramel sauce

  • 1/2 cup toffee bits

DIRECTIONS

  1. Mix cream cheese and sugar

  2. Layer on bottom of dish with spatula

  3. Spread caramel sauce on top

  4. Sprinkle on toffee bits

  5. Cover and place in fridge

  6. Enjoy!

 

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karrie locher